Tuesday, July 5, 2011
Sweet Red Chicken in the Crock Pot
I love to cook with a Crock Pot. I makes life so much easier. In the summer it is especially nice because you don't have to use to oven or stove top. This recipe is very simple to make
6 - 10 chicken tenders
1 C. Ketchup 1 lg. squirt mustard
1/3 C. Vinegar 1/3 C. Soy Sauce
1 C. Sugar Garlic Salt (We like Garlic so I put quite a bit)
Put Frozen chicken tenders in bottom of Crock Pot, pour sauce over top covering all chicken.
Cook on HIGH for about 4 hours, or LOW for about 6 hours. I check it every so ofter, and stir it, because the sauce seems to stick to the sides. About an hour before I am going to serve it, I place pineapple on top of mixture to give that little extra something, plus it makes it look good.
I serve it over rice.
4 YEAR OLD & HUSBAND APPROVED!