Sunday, July 3, 2011

Chocolate Bundt Cake

My Husband LOVES this!  I make it for him instead of a birthday cake!  Plus it is SUPER EASY!!
Preheat over to 350
1 yellow cake mix          1 pkg. (3.9 oz small pkg) chocolate pudding
1 c sour cream                1/2 c water
1/2 c oil                           5 eggs
Mix well, add
1 pkg. chocolate chips (milk or dark which ever you prefer)
Lightly mix.

Spray the heck out of your bundt cake pan with cooking spray.  Pour cake mix into pan.
Bake for 1 hour! 
When I pull it out of the oven, I quickly turn it over onto a cooling rack.  It will come out so much nicer than if you wait for it to cool.  When it has cooled, I move it to a plate, an sprinkle it with powdered sugar. 
It is VERY MOIST, and will stay moist for days as long as you keep something over it.  I have even used a dish cloth, and it still stays moist.  I love to take this to parties, I have never had someone not like it!! 


Lisa said...

Yum, quick easy and delicious. Can't beat a recipe like that. I have a sweet treat linky party going on at my blog till Monday night and I'd love it if you'd come by and link your cake up.


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