Sunday, July 3, 2011
Chocolate Bundt Cake
My Husband LOVES this! I make it for him instead of a birthday cake! Plus it is SUPER EASY!!
Preheat over to 350
1 yellow cake mix 1 pkg. (3.9 oz small pkg) chocolate pudding
1 c sour cream 1/2 c water
1/2 c oil 5 eggs
Mix well, add
1 pkg. chocolate chips (milk or dark which ever you prefer)
Spray the heck out of your bundt cake pan with cooking spray. Pour cake mix into pan.
Bake for 1 hour!
When I pull it out of the oven, I quickly turn it over onto a cooling rack. It will come out so much nicer than if you wait for it to cool. When it has cooled, I move it to a plate, an sprinkle it with powdered sugar.
It is VERY MOIST, and will stay moist for days as long as you keep something over it. I have even used a dish cloth, and it still stays moist. I love to take this to parties, I have never had someone not like it!!