Tuesday, July 19, 2011

Chicken Enchiladas

Chicken for dinner again!!  Tonight it is going to be Chicken Enchiladas.

2 lg chicken breast diced into small pieces
1 small onion diced
1 can RED enchilada sauce
1 can green chilies
1/2 lb cheese
1 c. sour cream
1/2 t. season salt
1/2 t. oregano
1 T. olive oil
Flour Tortillas

Cook  chicken sauce
In a large pan, add olive oil.  Add chicken and onions.  Cook through stirring in season salt & oregano.  Once cooked, add green chilies, sour cream, and about 3/4 of the cheese.  Stir until well blended. Spray baking pan with cooking spray.  Add a SMALL amount of RED enchiladas sauce swishing it around to cover the bottom of dish.  Spoon chicken sauce into tortillas, placing each one in the baking dish.  Repeat until all chicken sauce is used.  Using the rest of the enchilada sauce, cover rolled tortillas. Bake at 350 for 30 - 40 minutes.  Pull out of oven and sprinkle rest of cheese on top.
Add a little RED sauce in bottom
Chicken sauce in tortilla

Add sauce to top
Finished Enchiladas



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